Arabian Flavours
Nous paysans
The Art of Cooking with Fire
Culinarius
El Bulli: Cooking in Progress
King Georges
Vatel, Carême, Escoffier : à la table des rois !
Auguste Escoffier: The Birth of Haute Cuisine
Step Up to the Plate
André and His Olive Tree
Menus-Plaisirs, les Troisgros
Bravo Chef: French Cuisine
Le camembert nous ouvre sa boîte
Anthony Bourdain: A Cook's Tour- Europe
Babette's Feast
The Taste of Things
Julie & Julia
Ratatouille
Grand Maison Paris
The Cook, the Thief, His Wife & Her Lover