Vatel, Carême, Escoffier : à la table des rois !
Menus-Plaisirs, les Troisgros
Culinarius
Step Up to the Plate
Anthony Bourdain: A Cook's Tour- Europe
El Bulli: Cooking in Progress
King Georges
Raoul's, a New York Story
Auguste Escoffier: The Birth of Haute Cuisine
Le camembert nous ouvre sa boîte
André and His Olive Tree
Arabian Flavours
Nous paysans
The Art of Cooking with Fire
Bravo Chef: French Cuisine
The Cook, the Thief, His Wife & Her Lover
Ratatouille
Babette's Feast
Mostly Martha
Couscous