El amoragaor
Du phoque au menu
André and His Olive Tree
Gardons la banane !
Michelin Stars: The Madness of Perfection
Pressure Cooker
Cuisine indienne : Ă toutes les sauces !
ĂtoilĂ©.e.s
A Taste of Sky
Ă nos terres : Autonomia paisana
Poisoned: The Dirty Truth About Your Food
James Beard: America's First Foodie
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Kings of Pastry
The Most Remote Restaurant in the World
Step Up to the Plate
El Bulli: Cooking in Progress
Soul