James Beard: America's First Foodie
Maison du Bonheur
Du phoque au menu
Alice Waters and Her Delicious Revolution
Pressure Cooker
Ces fromages qu'on assassine
À nos terres : Autonomia paisana
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Food on the Go
El amoragaor
Strudel Sisters
Kings of Pastry
Soul
Dough
Michel Bras: Inventing Cuisine
80.000 Schnitzel
Martha's Summer Favorites
The Birth of Saké
Menus-Plaisirs, les Troisgros
